Friday, 1 November 2013

NYT > Cooking: Whole Wheat Almond Biscotti

NYT > Cooking
News about Cooking, including commentary and archival articles published in The New York Times. 
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Whole Wheat Almond Biscotti
Nov 4th 2013, 05:00, by By MARTHA ROSE SHULMAN

A less sweet version of the classic biscotti de Prato.

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