Sunday, 29 September 2013

NYT > Cooking: Changed the Way Americans Cook Italian Food

NYT > Cooking
News about Cooking, including commentary and archival articles published in The New York Times. 
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Changed the Way Americans Cook Italian Food
Sep 30th 2013, 05:00, by By KIM SEVERSON

Even people who have never heard of Mrs. Hazan cook and shop differently because of her, and the six cookbooks she wrote.

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