NYT > Cooking: Learning to Love ‘the People’s Food’ in Ho Chi Minh City, Vietnam

NYT > Cooking News about Cooking, including commentary and archival articles published in The New York Times.

Learning to Love 'the People's Food' in Ho Chi Minh City, Vietnam May 5th 2013, 05:00 At Vietnamese restaurants in America, all kinds of foods are served together — noodles, soups, stir-frys, spring rolls. But in Vietnam, restaurants are often devoted to a single dish.

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