NYT > Cooking: Three Decades of Baba Ghanouj

NYT > Cooking News about Cooking, including commentary and archival articles published in The New York Times.

Three Decades of Baba Ghanouj Apr 7th 2013, 05:00 People are drawn to D'Vine Taste, a market in Park Slope, by Lebanese offerings like labneh and rose water, bulgur salad, za'atar-covered flatbread and hummus.

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